Gourmet 3-Course Dinner Special!
SC Prime Steakhouse & Bar
Sunday - Thursday | 5:00pm - 7:00pm (Closed Tuesday)
Second Course: Choice of
- PETITE DINNER SALAD
Cherry Tomatoes, Cucumber & Carrot with Choice of Dressing
- HERB CRUSTED ALASKAN SALMON
Baby Red Tomatoes, Fresh Seasonal Vegetables & Lemon Beurre Blanc, Red Wine Reduction
- SLOW ROASTED PRIME RIB OF BEEF
Baked Potato & Fresh Seasonal Vegetables
- ARTICHOKE CRUSTED CHICKEN BREAST
Sautéed Spinach, Potato Chive Cake & Fresh Seasonal Vegetables, Chicken Jus Lie
- STRAWBERRY SHORTCAKE
*Dine-in only. No split plates, no substitutions. Not including tax or gratuity. Reservations recommended.