PASSOVER CELEBERATION

St. Tropez International Buffet BEGINNING FRIDAY, APRIL 19 IN THE EVENING – SATURDAY, APRIL 27 IN THE EVENING

FEATURING
In addition to our regular buffet:
Matzo Ball Soup
Carved Beef Brisket
Whitefish Salad
Chopped Chicken Liver
Noodle Kugel
Stuffed Cabbage Rolls
Potato Pancakes
Hallah Bread

Disclaimer

See restaurant for details.