MOTHER'S DAY MENU
SUNDAY, MAY 13, 2018
New York Sirloin with Spicy Shrimp - $32.95
A petite prime-grade New York sirloin grilled to your preference crowned with plump shrimp and a spicy peppercorn sauce.
Stuffed Fillet of Sole - $27.95
Baked fillet of sole, filled with crab and shrimp, draped with a rich lobster cream. Served with creamy citrus risotto and baby asparagus.
Braised Beef Short Ribs - $28.95
Prime grade boneless beef braised tender in Barolo, served over garlic masher with natural pan juices and matchstick vegetables.
Chicken Prima Vera - $26.95
Ribbons of pasta simmered with a medley of roasted garden vegetables and extra virgin olive oil. Topped with a grilled chicken breast.