Sunday, June 17, 2018
Pan Seared Barramundi - $33.95
Australian bass, seared to a golden finish, garnished with mushrooms and artichokes draped with a lemon-caper sauce. Served over angel hair pasta.
Braised Short Ribs of Beef - $29.95
We braise our prime boneless beef in Barolo to ensure a tender finish. Served over creamy mashers with julienne vegetables and natural pan juices.
Grilled Rib Eye Steak - $42.95
We grill our prime grade beef to your preference and serve it with your choice of potato and crispy BBQ onions.
Chicken Angelo - $27.95
A plump breast of chicken sautéed with artichokes, mushrooms, and olives in a delicate lemon sauce, served over your choice of pasta.