- Home
- >
- Dine
- >
- Via Veneto
- >
- Menu
Via Veneto
Menu
We reserve the right to refuse service to anyone.Please refrain from cigar and pipe smoking.
Clark County Health District Consumer Advisory 96.03.088
"Thoroughly cooking foods of animal origin such as beef, eggs, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked"
Menu Prices and Items are Subject to Change.
Updated 4/18/07
Appetizers
Pasta E Fagioli
$4.00
Bowl of bean and pasta soup
Minestrone Soup
$4.00
Bowl of Italian vegetable soup
Tomato & Mozzarella
$6.00
Fresh Mozzarella, sliced tomatoes and red onions
Caesar Salad
$6.00
Traditional
Fried Mozzarella
$6.00
Breaded Mozzarella, fried, served with Marinara sauce
Spinach & Artichoke Dip
$6.00
Italian cheese blend with cream sauce
Fried Calamari
$7.00
Lightly breaded and fried, served with Marinara sauce
Steamed Clams
$8.00
Simmered in a garlic broth or in a light tomato sauce
Shrimp Oreganato
$10.00
Marinated and grilled
Shrimp Cocktail
$10.00
Jumbo shrimp served with cocktail sauce
Pastas
Pasta dishes include a mixed green salad or a cup of soup,
substitute a Caesar salad for an additional 1.00
Spaghetti & Meatballs or Italian sausage
$9.00
Traditional meatballs, sweet Italian sausage or with Bolognese sauce
Cheese Ravioli
$11.00
Served with marinara sauce
Lasagna
$11.00
Homemade, layered meat, noodles and cheese
Rigatoni Sicilian
$11.00
Sweet Italian sausage with onions, bell peppers, garlic, wine and marinara sauce
Baked Rigatoni
$11.00
Served with Bolognese sauce blended with Ricotta and Mozzarella cheese and baked
Fettuccini Alfredo
$12.00
Fettuccini pasta with a Parmesan cheese cream sauce
Stuffed Gnocchi
$12.00
Asiago cheese and a vodka tomato cream sauce
Linguini and Clams
$15.00
Littleneck clams sautéed in olive oil and garlic, white wine with linguini, red or white
Risotto of the Day
priced daily
Seafood
Includes side of pasta and a mixed green salad or a cup of soup, substitute a Caesar salad for an additional 1.00
Orange Roughy
$18.00
Sautéed with bay shrimp, tomato concassé and lemon butter sauce
Salmon
$18.00
Sauteed over spinach, lemon butter sauce
Shrimp Scampi
$18.00
Sautéed shrimp with garlic, deglazed with wine and finished with butter, served over linguini
Shrimp Conti
$19.00
Large shrimp panfried in olive oil, topped with tomato sauce, bread crumbs and Italian cheeses
Seabass
$22.00
Chilean seabass, lightly dusted with Italian breadcrumbs, sautéed in butter, served with saffron orzo and a roasted plum sauce
Seafood Diavolo
$23.00
Lobster and shrimp sautéed in olive oil with garlic, crushed red chilis and herbs, deglazed with wine and served with marinara sauce over linguini
Seafood Olympia
$24.00
Salmon, scallops, shrimp and tender pieces of lobster, sautéed and folded in a creamy tomato basil sauce served over linguini
Lobster Milanese
$30.00
Breaded Australian lobster tail, pan fried in olive oil with grilled zucchini and lemon butter sauce
Specialties
Includes side of pasta and a mixed green salad or a cup of soup, substitute a Caesar salad for an additional 1.00
Eggplant Parmigiana
$12.00
Lightly breaded and oven baked with marinara sauce and Italian cheeses
Chicken Italia
$16.00
Semi boneless breast crusted with Swiss and Parmesan, baked, served with mushroom risotto and artichoke Roma tomato butter sauce
Chicken Parmigiana
$16.00
Breaded, sautéed, and topped with marinara sauce and Mozzarella cheese
Chicken Marsala or Limone
$16.00
Sauteed sliced breast with marsala mushroom sauce or white wine lemon butter sauce
Chicken Copa
$16.00
Sliced breast, prosciutto and Mozzarella cheese with Marsala mushroom sauce
Chicken Vesuvio
$16.00
Breast of chicken sliced, sauteed with garlic, mushrooms and Yukon gold potatoes
Chicken Angelo
$16.00
Breast pieces, sautéed with artichoke, olives and mushrooms, deglazed with Cognac
Pork Chops Tuscany
$16.00
Center cut boneless medallions of pork, sauteed and served with cherry peppers sauce
Braised Lamb Shank
$17.00
Lamb shank slowly braised in chef's special sauce, served with risotto
Veal Marsala or Limone
$22.00
Scallopini sautéed in Marsala wine or white wine lemon butter sauce
Veal Parmigiana
$19.00
Lightly breaded, sautéed and topped with marinara sauce and Italian cheeses
Saltimbocca alla Romana
$20.00
Veal scallopini covered with prosciutto and fresh sage, sauteed in butter with Marsala sauce
Filet Medallions
$25.00
Sauteed tender filet mignon medallions served with wild mushroom sauce
Osso Bucco
$26.00
Veal shank slowly braised. Served with risotto
No substitutions please. Extra Plate Charge 3.00
Pizzas
12" thin crust, fresh toppings, baked in our hearth oven
Margherita
$9.00
Homemade fresh Mozzarella, tomato sauce, and fresh basil
Primavera
$10.00
Green onions, red & green pepers, mushroom, zucchini, eggplant, and Mozzarella cheese
Bianco
$10.00
Red onion with fresh basil, Parmesan, Gorgonzola, Mozzarella, and tomato sauce
Antipasto
$12.00
Salami, mortadella, pepperoni, roasted red & green pepers, Mozzarella, and fresh basil
Cacciatore
$10.00
Chicken, onions, red peppers, roma tomatoes, garlic, Mozzarella, and fresh basil
Desserts
Geleto (Ice Cream)
$5.00
Sorbetto (Italian Ice)
$5.00
Spumoni
$5.00
Italian Cannoli
$5.00
Double Chocolate Cake
$6.00
Tiramisu
$6.00
Cheesecake with fresh berries
$6.00
Cappuccino Creme Brulee
$6.00
Chocolate Torte Capri
$6.00
Espresso
$2.95
Cappuccino
$3.95
Mineral Water
Panna
$4.00
1 liter bottle
San Pellegrino
$4.00
1 liter bottle
Espresso
$4.00
1 liter bottle
Cappuccino
$4.00
1 liter bottle
Print
