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Via Veneto
Menu
We reserve the right to refuse service to anyone.Please refrain from cigar and pipe smoking.
Clark County Health District Consumer Advisory 96.03.088
"Thoroughly cooking foods of animal origin such as beef, eggs, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked"
Menu Prices and Items are Subject to Change.
Updated 4/18/07
Appetizers
Pasta E Fagioli
Bowl of bean and pasta soup
$4.00
Minestrone Soup
Bowl of Italian vegetable soup
$4.00
Tomato & Mozzarella
Fresh Mozzarella, sliced tomatoes and red onions
$6.00
Caesar Salad
Traditional
$6.00
Fried Mozzarella
Breaded Mozzarella, fried, served with Marinara sauce
$6.00
Spinach & Artichoke Dip
Italian cheese blend with cream sauce
$6.00
Fried Calamari
Lightly breaded and fried, served with Marinara sauce
$7.00
Steamed Clams
Simmered in a garlic broth or in a light tomato sauce
$8.00
Shrimp Oreganato
Marinated and grilled
$10.00
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce
$10.00
Pastas
Pasta dishes include a mixed green salad or a cup of soup,
substitute a Caesar salad for an additional 1.00
Spaghetti & Meatballs or Italian sausage
Traditional meatballs, sweet Italian sausage or with Bolognese sauce
$9.00
Cheese Ravioli
Served with marinara sauce
$11.00
Lasagna
Homemade, layered meat, noodles and cheese
$11.00
Rigatoni Sicilian
Sweet Italian sausage with onions, bell peppers, garlic, wine and marinara sauce
$11.00
Baked Rigatoni
Served with Bolognese sauce blended with Ricotta and Mozzarella cheese and baked
$11.00
Fettuccini Alfredo
Fettuccini pasta with a Parmesan cheese cream sauce
$12.00
Stuffed Gnocchi
Asiago cheese and a vodka tomato cream sauce
$12.00
Linguini and Clams
Littleneck clams sautéed in olive oil and garlic, white wine with linguini, red or white
$15.00
Risotto of the Day
priced daily
Seafood
Includes side of pasta and a mixed green salad or a cup of soup, substitute a Caesar salad for an additional 1.00
Orange Roughy
Sautéed with bay shrimp, tomato concassé and lemon butter sauce
$18.00
Salmon
Sauteed over spinach, lemon butter sauce
$18.00
Shrimp Scampi
Sautéed shrimp with garlic, deglazed with wine and finished with butter, served over linguini
$18.00
Shrimp Conti
Large shrimp panfried in olive oil, topped with tomato sauce, bread crumbs and Italian cheeses
$19.00
Seabass
Chilean seabass, lightly dusted with Italian breadcrumbs, sautéed in butter, served with saffron orzo and a roasted plum sauce
$22.00
Seafood Diavolo
Lobster and shrimp sautéed in olive oil with garlic, crushed red chilis and herbs, deglazed with wine and served with marinara sauce over linguini
$23.00
Seafood Olympia
Salmon, scallops, shrimp and tender pieces of lobster, sautéed and folded in a creamy tomato basil sauce served over linguini
$24.00
Lobster Milanese
Breaded Australian lobster tail, pan fried in olive oil with grilled zucchini and lemon butter sauce
$30.00
Specialties
Includes side of pasta and a mixed green salad or a cup of soup, substitute a Caesar salad for an additional 1.00
Eggplant Parmigiana
Lightly breaded and oven baked with marinara sauce and Italian cheeses
$12.00
Chicken Italia
Semi boneless breast crusted with Swiss and Parmesan, baked, served with mushroom risotto and artichoke Roma tomato butter sauce
$16.00
Chicken Parmigiana
Breaded, sautéed, and topped with marinara sauce and Mozzarella cheese
$16.00
Chicken Marsala or Limone
Sauteed sliced breast with marsala mushroom sauce or white wine lemon butter sauce
$16.00
Chicken Copa
Sliced breast, prosciutto and Mozzarella cheese with Marsala mushroom sauce
$16.00
Chicken Vesuvio
Breast of chicken sliced, sauteed with garlic, mushrooms and Yukon gold potatoes
$16.00
Chicken Angelo
Breast pieces, sautéed with artichoke, olives and mushrooms, deglazed with Cognac
$16.00
Pork Chops Tuscany
Center cut boneless medallions of pork, sauteed and served with cherry peppers sauce
$16.00
Braised Lamb Shank
Lamb shank slowly braised in chef's special sauce, served with risotto
$17.00
Veal Marsala or Limone
Scallopini sautéed in Marsala wine or white wine lemon butter sauce
$22.00
Veal Parmigiana
Lightly breaded, sautéed and topped with marinara sauce and Italian cheeses
$19.00
Saltimbocca alla Romana
Veal scallopini covered with prosciutto and fresh sage, sauteed in butter with Marsala sauce
$20.00
Filet Medallions
Sauteed tender filet mignon medallions served with wild mushroom sauce
$25.00
Osso Bucco
Veal shank slowly braised. Served with risotto
$26.00
No substitutions please. Extra Plate Charge 3.00
Pizzas
12" thin crust, fresh toppings, baked in our hearth oven
Margherita
Homemade fresh Mozzarella, tomato sauce, and fresh basil
$9.00
Primavera
Green onions, red & green pepers, mushroom, zucchini, eggplant, and Mozzarella cheese
$10.00
Bianco
Red onion with fresh basil, Parmesan, Gorgonzola, Mozzarella, and tomato sauce
$10.00
Antipasto
Salami, mortadella, pepperoni, roasted red & green pepers, Mozzarella, and fresh basil
$12.00
Cacciatore
Chicken, onions, red peppers, roma tomatoes, garlic, Mozzarella, and fresh basil
$10.00
Desserts
Geleto (Ice Cream)
$5.00
Sorbetto (Italian Ice)
$5.00
Spumoni
$5.00
Italian Cannoli
$5.00
Double Chocolate Cake
$6.00
Tiramisu
$6.00
Cheesecake with fresh berries
$6.00
Cappuccino Creme Brulee
$6.00
Chocolate Torte Capri
$6.00
Espresso
$2.95
Cappuccino
$3.95
Mineral Water
Panna
1 liter bottle
$4.00
San Pellegrino
1 liter bottle
$4.00
Espresso
1 liter bottle
$4.00
Cappuccino
1 liter bottle
$4.00
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