The Oyster Bar

Menu

Clark County Health District Consumer Advisory 96.03.038
Throughly cooking foods of animal origin such as beef, eggs, lamb, milk, poultry or shellfish reduces the risk of foodbourne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Boyd Gaming Footer
B Conneceted Footer B Connected Online B Connected Mobile
Social Media Facebook Twitter You Tube
Copyright © 2010 Boyd Gaming® Corporation - Privacy Policy | Terms Of Use
Don't let the game get out of hand. For Assistance call 800-522-4700.