The Oyster Bar

Whole Maryland soft shell crab, dusted in flour, sauteed and served with cocktail and remoulade sauce

Clams cooked with cilantro, parsley, garlic and vermouth or served with red sauce

Maine lobster and white crab meat, lightly dusted and pan fried, served with lobster sauce

Large shrimp filled with crab meat and sauteed

Raw on the Half Shell

Raw on the Half Shell

Raw on the Half Shell. Oysters with premium vodka and bloody Mary mix

Raw on the Half Shell

Raw on the Half Shell

Premium citrus vodka and lime juice over an oyster

Lightly dusted soft shell crab, sauteed and served on focaccia bread with tomatoes, chipotle mayonnaise and mixed greens

Shrimp, clams, mussels, scallops, fish, calamari, with saffron broth. Add rice or pasta $1.50

Sauteed fish, marinated cabbage and salsa folded in a garlic herb tortilla

Lobster, shrimp, clams, mussels, scallops and calamari with garlic, herbs and tomato broth

Sauteed halibut with shrimp, clams, scallops and calamari, served in a red sauce over white rice

Farfalle pasta with sauteed shrimp, crab meat, julienne red onions in a sundried tomato cream sauce

Shrimp sauteed with garlic, shallots white wine and herb butter, served over linguini

Large shrimp filled with crab meat, sauteed and served with mixed greens and lobster sauce

Crab and lobster cake, Maryland soft shell crab and pan fried oyster, served with rice and mixed greens

House made crab cakes, sauteed and served with mixed greens, rice and remoulade sauce

Shrimp cooked in a spicy tomato sauce, served over linguini

Shrimp cooked in a spicy tomato sauce, served over linguini

Maine lobster and white crab meat, lightly pan fried served with lobster sauce

Clams cooked with garlic, shallots in olive oil with red or white sauce, served over linguini

Jumbo scallops sauteed with Cajun spice and finished with a cream sauce

Whole Maryland soft shell crab dusted in flour sauteed and served with cocktail and remoulade sauce

Sparkling Wine
Brut, California, 187ml split

Sparkling Wine
Brut, Reims, Champagne, France 375ml half bottle.

White Wine
Carneros

White Wine
'Naked', Santa Barbara County

White Wine
Napa Valley

White Wine
Trentino, Italy

White Wine
Campogrande, Italy

White Wine
Columbia Valley, Washington

White Wine
Mosel-Saar-Ruwer, Germany

White Wine
Marlborough, New Zealand

White Wine
Sonoma Valley

Red Wine
'Two Vines', Columbia Valley, Washington

Red Wine
Carneros

Red Wine
Willamette Valley, Oregon

Juneau, Alaska - Old-style dark German beer, very similar to ale

San Francisco, California - Virtually handmade, with an exceptional respect for the ancient art of brewing with a deep amber color, thick creamy head, and rich flavor

Golden, Colorado - Great rich flavor and red coloring comes from seven days of roasting and malting select barley

Hood River, Oregon - Sweet, malty, and medium-bodied ale with a spicy, floral hop finish.

Japan - The characteristic of Kuronama is a bottom-fermenting dark beer using Munich, Crystal, and Black malt, with less hops added in the brewing process.

Colorado - Fermented at relatively high temperatures using a European larger yeast that imparts a refreshing, zesty acidity. Chocolate and coffee tones in the nose give away to a surprisingly clean finish.

Belgium - Refreshing and golden like a pilsner but with the flavor, depth and complexity of an ale.

Germany - Pleasantly spicy with a typical top-fermented smell. An aroma of clove and nutmeg apple tantalizes the nose. Finishes lightly sparkling with a light and fine bitterness

England - A dark type of all that is extremely malty in taste and slightly bitter, made using a blend of dark ale and stout

All natural, unsweetened with zero carbohydrates, brewed with organic tea leaves and natural flavors. (Pomegranate Green Tea, Passion Fruit Green Tea, Blueberry Green Tea, Raspberry Quince, Ginger Peach, Blackberry Sage)

Black Cherry, Classic Grape, Gingerale, Orange Cream, Vanilla Cream, Root Beer

Energy Drinks. 14oz

Energy Drinks. 6oz