Primos

Smooth and creamy

Baked golden brown with cheese

Rhode Island style

Proscuitto ham served with fresh melon and when available fresh figs

Pan fried and served with sweet red pepper sauce

Traditionally served with house cocktail sauce

Jumbo lump crabmeat served with tomato slices and remoulade sauce

Sauteed in a garlic & herb spicy tomato sauce

Served with a garlic butter

Freshest gold band oysters from Louisiana served raw on crushed ice.
Four pcs. / Eight pcs. / Twelve pcs.

Served with red onion, balsamic vinaigrette or Bleu cheese dressing

Bleu cheese, candied walnuts and carmelized shallots, tossed in a warm bacon dressing

Crisp romaine lettuce tossed with our caesar dressing, fresh croutons and Parmesan cheese

Hearts of palm, artichoke hearts and field greens tossed with a balsamic vinaigrette

Served with arugula and olive oil

Breast sliced thin, quickly grilled and served with mashed potatoes and lemon thyme reduction

Sliced chicken breast, lightly breaded with parmesan cheese, sauteed spinach, pressed potatoes and a garlic beurre blanc

Slow roasted, dry aged and served with baked potato and au jus.
Available in 12oz. and 18oz. cuts

Grilled and served with Bearnaise sauce on the side.
Available in 6oz./8oz./12oz. cuts

Prime, dry aged and grilled with shaved onions

Prime, dry aged, char boiled or blackened style, served with shaved onions

Prime, dry aged and char broiled

Colorado lamb, served with braised shallots and a pinot noir sauce

Pan seared with mushroom and port wine reduction

Char broiled with mushroom and port demi sauce

Filet medallion with crab, asparagus and bearnaise over mashed potatoes

8 oz. filet mignon with an Australian lobster tail

Grilled, served over julienne vegetables and pressed potatoes topped with beurre blanc

Wrapped with shrimp, baked and served with lemon butter sauce

Depending on market availability. Your server will tell you more about it

Alaskan King crab legs, steamed served with drawn butter

Broiled twin Australian tails served with butter sauce

Rare: Bloody in the center & bright red throughout (red juices)
Medium Rare: Red in center & bright pink throughout (red juice)
Medium: Bright pink throughout (pink juices)
Medium Well: Light pink in the center & fully cooked throughout (some pink juice)
Well Done: Fully cooked throughout with no pink (clear juice)

We reserve the right to refuse service to anyone.
Please refrain from cigar and pipe smoking.

Clark County Health District Consumer Advisory 96.03.088
"Thoroughly cooking foods of animal origin such as beef, eggs, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked"

Menu Prices and Items are Subject to Change
Updated 5/23/06