Primos
Menu
Appetizers
Lobster Bisque
$6.00
Smooth and creamy
French Onion Soup
$6.00
Baked golden brown with cheese
Calamari Primo's
$8.00
Rhode Island style
Prosciutto & Melon
$8.00
Proscuitto ham served with fresh melon and when available fresh figs
Crab Cake
$10.00
Pan fried and served with sweet red pepper sauce
Shrimp Cocktail
$12.00
Traditionally served with house cocktail sauce
Crab Cocktail
$12.00
Jumbo lump crabmeat served with tomato slices and remoulade sauce
Shrimp Diavolo
$12.00
Sauteed in a garlic & herb spicy tomato sauce
Shrimp stuffed with Crab
$15.00
Served with a garlic butter
Oysters on the Half Shell
$6.00 / $10.00 / $15.00
Freshest gold band oysters from Louisiana served raw on crushed ice.
Four pcs. / Eight pcs. / Twelve pcs.
Four pcs. / Eight pcs. / Twelve pcs.
Salads
Beefsteak Tomato
$6.00
Served with red onion, balsamic vinaigrette or Bleu cheese dressing
Spinach Salad
$6.00
Bleu cheese, candied walnuts and carmelized shallots, tossed in a warm bacon dressing
Caesar Salad
$6.00
Crisp romaine lettuce tossed with our caesar dressing, fresh croutons and Parmesan cheese
Hearts Salad
$7.00
Hearts of palm, artichoke hearts and field greens tossed with a balsamic vinaigrette
Tomato, Roasted Peppers and Mozzarella
$7.00
Served with arugula and olive oil
Sides
Lyonnaise Potatoes
$5.00
Tiny Green Beans
$5.00
Broccoli Hollandaise
$6.00
Asparagus Hollandaise
$6.00
Stuffed Double Baked Potato
$5.00
Baby Carrots
$5.00
Sauteed or Creamed Spinach
$5.00
Saut�ed Mushrooms & Onions
$6.00
Entrees
All entrees include our house chopped salad Steaks are topped with Maitre d'hotel butter and include a baked potato or mash potatoes
Chicken Paillard
$16.00
Breast sliced thin, quickly grilled and served with mashed potatoes and lemon thyme reduction
Chicken Milan
$16.00
Sliced chicken breast, lightly breaded with parmesan cheese, sauteed spinach, pressed potatoes and a garlic beurre blanc
Prime Rib
$18.00 / $24.00
Slow roasted, dry aged and served with baked potato and au jus.
Available in 12oz. and 18oz. cuts
Available in 12oz. and 18oz. cuts
Filet
$19.00 / $25.00 / $31.00
Grilled and served with Bearnaise sauce on the side.
Available in 6oz./8oz./12oz. cuts
Available in 6oz./8oz./12oz. cuts
New York
$29.00
Prime, dry aged and grilled with shaved onions
Bone-In Ribeye
$29.00
Prime, dry aged, char boiled or blackened style, served with shaved onions
Porterhouse
$40.00
Prime, dry aged and char broiled
Lamb Primo
$27.00
Colorado lamb, served with braised shallots and a pinot noir sauce
Veal Loin Medallions
$25.00
Pan seared with mushroom and port wine reduction
Veal Chop
$29.00
Char broiled with mushroom and port demi sauce
Tournedos Neptune
$29.00
Filet medallion with crab, asparagus and
bearnaise over mashed potatoes
Surf and Turf
$39.00
8 oz. filet mignon with an Australian lobster tail
Pacific Salmon
$18.00
Grilled, served over julienne vegetables and pressed potatoes topped with beurre blanc
Stufed Dover Sole
$34.00
Wrapped with shrimp, baked and served with lemon butter sauce
Fish of the Day
market price
Depending on market availability. Your server will tell you more about it
Crab Legs
$39.00
Alaskan King crab legs, steamed served with drawn butter
Lobster Tails
$44.00
Broiled twin Australian tails served with butter sauce
Rare: Bloody in the center & bright red throughout (red juices)
Medium Rare: Red in center & bright pink throughout (red juice)
Medium: Bright pink throughout (pink juices)
Medium Well: Light pink in the center & fully cooked throughout (some pink juice)
Well Done: Fully cooked throughout with no pink (clear juice)
Medium Rare: Red in center & bright pink throughout (red juice)
Medium: Bright pink throughout (pink juices)
Medium Well: Light pink in the center & fully cooked throughout (some pink juice)
Well Done: Fully cooked throughout with no pink (clear juice)
We reserve the right to refuse service to anyone.
Please refrain from cigar and pipe smoking.
Clark County Health District Consumer Advisory 96.03.088
"Thoroughly cooking foods of animal origin such as beef, eggs, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked"
Menu Prices and Items are Subject to Change
Updated 5/23/06